College Couple Opens Unique Cake Shake Business in North Logan – Cache Valley Daily

Isaac and Bethany Dixon take the beak from a customer on Thursday, October 13, 2022.

NORTH LOGAN – Logan City has plenty of food trailers serving hot meals, and even a few dessert trucks, but there’s still room for another. Utah State University student Isaac Dixon and his wife Bethany Recently opened a food trailer built from scratch to serve original cake shakes.

Isaac and Bethany Dixon show some of their freshly made cake shakes on Thursday, October 13, 2022.

The Cake Shake trailer is located at 2271 N. Main near the Holiday Inn Express Suites in front of Anaya’s Marketplace. Hours of operation are 5:30 PM to 9:30 PM daily. Cake shakes are trending in the dessert world, but nothing like what Dixon’s offers.

“My wife and I just opened a new store on Main Street in Logan,” Dixon said. “We are her USU students, my wife is from Mendon and I am from Pocatello. This summer we decided to build a milkshake trailer and with the help of my grandfather who is a plumber, I built one.“

Cake shakes are different from typical milkshakes where you pick your flavor and add syrup to the ice cream. Dixon’s Cake His shake blends vanilla ice cream with cake flavor. The flavor comes out when the cake mixes with the ice cream. The dessert is topped with whipped cream and served with flavored syrup on top.

“We opened three weeks ago. “We were at work one day and were thinking of mixing cake and ice cream to make a cake shake.”

Pumpkin spice cake cups used to flavor milkshakes on Thursday, October 13, 2022.

Isaac majored in International Business and Economics and gained hands-on business experience, while Bethany studied Mexican Anthropology.

The two hope their dessert business will help them finance a study abroad program they want to attend in Mexico.

“We started out with the cake shake not knowing what to expect, but everyone who had it told us they liked it,” he said. , grew out of people telling others about us.When it gets colder, we plan to have cocoa bombs and caramel donuts.”

If the business continues to grow, the couple may consider franchising.

Isaac and Bethany Dixon will serve customers on Thursday, October 13, 2022.

“Bethany has always enjoyed baking and is good at baking cakes for business,” said Isaac. “As far as ice cream goes, we only use vanilla.

The couple have been married for just over a year and are enjoying working together at this new company.

“Our mission is to bring family and friends together so they can share time with each other.”

Dixons currently has four part-time employees helping run the business.