If you’re looking to advance your career in the fast-growing dairy sector, start at the University of Guelph’s Ontario Agricultural College. OAC’s new Master in Dairy Technology Management prepares students for the growing dairy processing industry around the world. This is for anyone who is passionate about food system sustainability, supply and value his chain management, food safety and quality control, farm-to-table food traceability, and food industry trends and policies. An ideal option.
Source: University of Guelph
Best place? It’s completely online and the first of its kind. “New process technologies, growth in the dairy analogue sector, continued diversification of dairy products, and customer demands for sustainability and improved animal welfare are evidence that the future of the dairy industry is anything but ordinary. ” – the creator of the new program.
“The Master of Science in Dairy Technology Management is offered jointly by the Department of Food Science and the Department of Food, Agricultural and Resource Economics to enable leaders in the dairy industry to guide the development and application of technology to meet the complex challenges of the dairy industry. In the 21st century.”
The program is interdisciplinary. Students will not only learn how to deal with increasingly complex global supply chains, but also how technological advances are providing new approaches to dairy processing and product formulation. They explore ways to improve the quality, efficiency, food safety, traceability and sustainability of dairy products around the world through effective technology management. They combine scientific, economic, and business knowledge and information to make effective technology management decisions.
Our goal is to transform our passion for control and innovation in dairy processing into three overarching competencies. Dairy science and technology. Management of operations, food safety systems and quality assurance. Market and technology assessment.
The first term begins with an emphasis on the scientific foundations of dairy products and processing. The second semester follows in detail on dairy processing operations and technology assessment. The degree ends with a third semester project.
World-class faculty knowledge, expertise and research
MDTM students become part of a supportive and innovative academic community. “We encourage you to explore OAC’s graduate programs and we look forward to welcoming you to our world-class community of innovative scholars! As a graduate student in our program, you will be inspired, You will engage in discovery, knowledge generation, problem solving, professional development, and making important contributions to your community and the world around you.OAC Dean.
Source: University of Guelph
MDTM is offered jointly by two faculties at OAC’s University of Guelph, giving students double the opportunities. They study the chemical, physical, and microbiological aspects of food with the aim of ensuring that consumers have access to nutritious, high-quality food that is safe to eat. You can learn from researchers in the science department.
You can also learn from experts at the Food, Agriculture and Resources Economics Authority (FARE). Their work focuses on applied economics and business analytics along the entire food value chain, from farm to fork.
A track record of excellence
The university holds many impressive rankings. that is:
- It is #1 in Canada and #12 in the world for agricultural sciences.
- #1 in Canada and #13 in the world for food science and technology
- In plant and animal sciences, it is 2nd in Canada and 44th in the world.
- Ranked 3rd in Canada and 99th globally in Environment/Ecology
From September 2022, OAC excellence will be available to more talented individuals around the world. OAC has introduced his three new dairy technical management courses: Dairy Chemistry and Microbiology, Principles of Food Safety and Quality Assurance, and International Food Industry and Policy Analysis.
These courses are the core of the MDTM program, but they can also be taken separately and later completed with a master’s degree.
Lifelong learners not only deepen their scientific knowledge of dairy processing, but also learn the latest methods of quality control and explore the structure and function of the agro-food sector. These courses are designed to provide professional development, new skills, and career advancement. This is exactly the kind the dairy sector, facing widespread labor shortages, needs.
For more information, please contact us by email: mdtm@uoguelph.ca.
Follow Ontario Agricultural College twitterInstagram, LinkedIn, YouTube
Comments
Post a Comment